At Hangry we take a serious approach to food by offering a large selection of classic Portuguese churrasqueira dishes.

EAT SOME BIRD

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Hangry

416 Power Bowl Salad

$11.95

Quinoa, kale slaw mix, fresh apples, maple roasted sweet potatoes, walnuts, cherry tomatoes, cranberries, pumpkin seeds, and balsamic vinaigrette (Add pulled roasted chicken + 3.95)

Chicken Tenders

$9.95

Buttermilk Marinated Chicken strips, Piri Piri mayo, and your choice of Piri Piri Sauce. Served with a side of fresh cut french fries

Hangry Wings

$13.95

Fried to order and tossed in your choice of signature Piri Piri sauce. Served with veggie sticks and blue cheese dressing

Piri Piri Poutine

$7.95

Fresh cut french fries, topped with our house-blend Piri Piri Gravy, cheese curds, Piri Piri Mayo, paprika, and fresh herbs

Hand Helds

Piri Piri Tacos

$9.95

Flour Tortilla, pulled Piri Piri chicken, creamy slaw, pickled red onions, lemon crema, fresh herbs, and Red Chili

Piri Piri Pulled Chicken Sandwich

$12.95

Pulled Piri Piri chicken, fresh cheese, avocado, lettuce, tomato, and mayo. Served with a side of fresh cut french fries

Piri Piri Hot Honey CHicken Sandwich

$12.95

Buttermilk marinated fried chicken, pickles, arugula, Piri Piri hot honey sauce, and ranch dressing. Served with a side of fresh cut french fries

Quarter Chicken

Traditional

$11.95

Your choice of light or dark meat

Served with your choice of 2 regular size sides

Hangry Family

Whole Chicken + 2 Large Sides

$29.95

Half Chicken + 2 Regular Sides

$16.45

*Piri Piri Marinated, Rotisserie Chicken

Got a Sweet Tooth?

Portuguese Custard Tart - Original

$2.25

Portuguese Custard Tart - Nutella

$2.75

Portuguese Custard Tart - Caramel

$2.75

Sides

Regular 3.95 / Large 5.95

Roasted Parisienne Potatoes

Sweet paprika, oregano, garlic, olive oil and butter

Hand Cut Fresh Fries

Sea salt, ground black pepper, Piri Piri mayo

Rice Pilaf

Long grain rice, carrots, onions, garlic, paprika, Piri Piri sauce, and butter

Simple Greens

Mixed greens, cherry tomatoes, pickled red onions and balsamic dressing